usually flattened shape with skin, smooth, orange rind that is
easy to peel. Orange coloured flesh, juicy with a rich and sweet
flavour. Fruits Nov-March
fruiting and easy peeling. High internal quality. Small growing.
Highly prized in China
and Japan for its perfumed aroma. Related to the lemon, this ancient
fruit separates at the bottom into gnarled, finger - like segments.
The fruit has yellow rind and contains no flesh or seeds. A small
tree with large leathery leaves.
variety with highly coloured, aromatic, medium-sized fruit. Grow
vigorously, ripens in September to October.
popular and the best all round variety. Compact growth and very
heavy crops of medium-sized, highly coloured fruit of excellent
flavour. Ripens July, but fruit will hang on for months.
similar to Clementine. Fruit tends to be larger with less pips.
vigorous tree bearing fruit from November to February. Fruit
medium to large in size, thin skin, juicy and rather seedless.
called Allendale. Quite a vigorous grower and bears reasonably
well in Spring.
is medium-sized and fairly open and drooping in habit. The fruit
medium to large, excellent flavour. Ripens from October to
tree. Heavy cropping, free peeling and seedless. Ripens May to
good crops of large bright ornage fruit with a pebbly-textured
skin. Rich and spicy in flavour, good eaten fresh or for juice,
easy to peel. Fruits July-August.
fruiting and easy peeling. High sugar levels in fruit. Very
popular export variety.
Satsuma strain variety fruiting very easily. Easy peeling with no
pips. Requires a warm situation. Fruits very early. Fruit round in
similar to encore but ripens earlier. Vigorous grower.
similar to Miyagawa buy may fruit earlier or later depending on
location. More vigorous growing. Seedless, easy peel.
good crops of highly coloured fruit. Rich and sweet. Ripens
October to November.
a popular large sweet Mandarin. Ripens spring. Highly ornamental.
Bright green foliage.
very popular, sweet, seedless, easy to peel variety, ripening in
June to July. Best picked as the fruit becomes puffy if left on
earliest mandarin to ripen. Produces large crops of medium to
large, easily peeled fruit. Fruit is sweet and juicy and segments
separate easily. Commences to ripen June.
of the best flavoured of all mandarins. Ripens September, great
colour. Fruit stays juicy if left on tree. Tends to be biennial